Everyone knows about cream of mushroom, cream of broccoli, and cream of potato… but cream of pepper? Vladimir Pavlov, celebrated chef and RTG host, assures us that a cream soup based around roasted peppers will be so delicious that it will outshine all others and become a new gastronomic trend in your own country kitchen. The trick to the amazing taste is roasting and processing the peppers correctly, and then adding them to a vegetable broth done right. And how do you do a vegetable-based soup stock “right”? Vladimir Pavlov will show you while guiding you through this recipe in this new episode, in addition to teaching you the technique to make perfect cauliflower quenelles and bake aromatic garlic toast, an integral part of this countryside culinary masterpiece. On The Geography of Taste. Only on Russian Travel Guide.